As 3Natives South Florida Expansion Continues, Royal Palm Beach Looks to Be Next

Paperwork shows a new 3Natives location opening in The Crossroads shopping center
Photo: Official

As Florida-born “acai and juicery” chain 3Natives continues to build out its footprint in South Florida, a new location appears to be in the works at the Crossroads, a shopping center located on the northeast corner of the intersection between Royal Palm Beach Boulevard and Okeechobee Blvd in Royal Palm Beach.

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Plan review paperwork submitted by EQ Restaurants LLC shows a new 3Natives opening at 1192 Royal Palm Beach Blvd.

“3Natives is spreading positive and healthy vibes throughout the whole state of Florida!” says the 3Natives website. And fast!

The 3Natives menu features acai bowl varieties like the Estes Bowl (Acai, Granola, Peanut Butter, Strawberry, Green Apple, Chocolate Covered Almonds, Honey), smoothies like The Sunrise (Greek Yogurt, Banana, Pineapple, Mango, Vanilla Protein, Almond Milk), and a selection of salads, wraps, sandwiches, and other healthy foods. These include salad and wrap flavor profiles like Curry Chicken (Curry Chicken Salad, Romaine, Cabbage, Carrot, Red Pepper, Cucumber, Pico de Gallo, and Sprouts. Served with Ginger Dressing) and Greek (Hummus, Romaine, Cucumber, Red Pepper, Pico de Gallo, Olives, Pepperoncinis, Red Onion, Feta Cheese, and Sprouts. Served with Citrus Vinaigrette Dressing).

Behind EQ Restaurants LLC is franchisee Elizabeth Quinones. What Now reached out to Quinones on Tuesday to ask about plans for a new 3Natives at the Crossroads at Royal Palm Beach. Quinones was not immediately available for comment.

You can keep up with 3Natives news by following @3natives on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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