BurgerFi Looks to Be Opening Near A.D. Barnes Park

Born in Lauderdale-by-the-Sea, South Florida’s own burger brand has passed 120 locations
Photo: Official

Founded in Lauderdale-by-the-Sea, BurgerFi has grown explosively in recent years, blowing past the 120-location mark, and the growth shows no sign of stopping. A plan review submitted recently by NDM Bird Road LLC indicates another BurgerFi is planned near A.D. Barnes Park, at 7004 Bird Road.

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Behind the location is NDM Hospitality, a hospitality group established in 2011 by brothers Nicholas, Daniel, and Matthew Falcone. NDM is also behind Rentyl Resorts, has partnered with brands like Margaritaville and The Bear’s Den, and is also a BurgerFi franchisee. By our count, the Bird Road location would be its eighth BurgerFi.

BurgerFi offers a menu of elevated fast food choices, with burgers ranging from the BurgerFi Cheeseburger to the Swag (Spicy Wagyu) Burger, with two wagyu+brisket blend patties, charred jalapeños, candied ghost pepper bacon, sweet tomato relish, Pepper Jack cheese, and hot steak sauce. A selection of plant-based burgers completes the picture.

BurgerFi is also in on the chicken game, offering the Fi’ed Chicken Sandwich and Spicy Fi’ed Chicken Sandwich, plus Fi’ed Chicken Tenders. Hot dogs, fries, and onion rings round out the savory menu. What follows is a selection of shakes in flavors like Red Velvet, Ghirardelli Chocolate, and Banana Churro, plus frozen custard cups and concretes.

What Now reached out to Zach Fertel, NDM Hospitality’s BurgerFi Area Director. Fertel was not immediately available for comment.

Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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