After closing almost ten years ago, seafood restaurant Catch is planning to open once again in Miami Beach, according to recent coverage by Eater Miami. This time, the brand is owned and operated by Catch Hospitality Group (headed up by partners Tilman J. Fertita, Mark Birnbaum, and Eugene Remm).
The Miami Beach location will be the seventh for the brand, which operates in New York City (of course), plus Los Angeles, Las Vegas, and Aspen.
The Catch NYC dinner menu features cold dishes like Dressed West Coast Oysters and Jumbo Shrimp Cocktail, rolls like the Catch Roll (Crab, Salmon, Miso-Honey) and the Wagyu Surf & Turf Roll (Maine Lobster, Crispy Potato, Truffle Aioli, Sweet Ponzu, Chimichurri, Tempura Flakes), and “Not-Fish” dishes like the 10 oz. Filet Mignon, served with Kabayaki Butter, Tempura Nori Flakes, and Wasabi-Soy. For the main event: Grilled Branzino, Seared Halibut, and Large Format fish dishes like the Crispy Whole Snapper and the Cantonese Lobster with sake, oyster sauce, scallion, and garlic.
The specifics of the Miami Beach location’s menu are not yet known.
Catch Miami Beach will open in a 22,000 square-foot space, including both indoor and outdoor dining, at the Continuum Building in Miami Beach. It is expected to open in Fall 2023.
What Now reached out to representative of Catch Hospitality Group on Monday. That representative was not immediately available for comment.
