Chef Antonio Bachour to Open Tablé

A new project from the celebrated chef is headed to Miami's Design District

There is an update to this post: Tablé by Bachour Opens In Miami

Photo: Antonio Bachour Official
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The intersection of Northeast 40th Street and Northeast Second Avenue is the future home of a new project from Chef Antonio Bachour. Tablé by Bachour, which made the Miami New Timeslist of Ten Most Anticipated Restaurant Openings in 2023, will open in Miami’s Design District at 180 NE 40th St.

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The New Times described the Tablé menu as “rooted in French cuisine with an ambiance designed to evoke the spirit of a Parisian brasserie.” The restaurant will feature indoor and outdoor seating, along with a cafe offering readymade sandwiches.

Menu items teased in coverage at include Steak Frites and Ora King Salmon with avocado hummus, avocado, Pico de Gallo, and braised cabbage.

“All that I’ve learned and experienced since becoming a chef has gone into the design of Tablé – from the menu which is my version of French brasserie to the wine list and of course the décor,” Bachour says in the Miami Guide coverage.

What Now reached out to Bachour on Thursday. Bachour was not immediately available for comment.

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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