Cluckin Hot Chicks Plans Debut, More Locations to Come

The chicken brand is gearing up to open its first location, with more to come in South Florida and beyond
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A new chicken franchise will be making its debut soon in Dania Beach. Cluckin Hot Chicks will open at 645 S Federal Highway, on the northeast corner of the intersection with Southeast Seventh Street.

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“Get ready for the best chicken sandwich in town!,” owner Mase Latif, who is running the concept in partnership with Chef Dave Shaw, told What Now.

The restaurateur said more locations are in the works for South Florida, as well as elsewhere, but declined at this time to disclose where those locations would be headed.

A menu posted on the brand’s website lists out a selection of sauces and seasonings that include Southern (i.e. seasoned but sans sauce), Seoul (Sweet Asian with Sesame Seeds), Caribbean (Jerk Pineapple Heat), Cluckin’ Hot, and—hottest—What the Cluck. The menu also features a selection of chicken sandwiches in varieties like Nashville-style Hot Chick, Seoul Chick, Island Chick, and Desi Chick. Cluckin’s chicken also comes in the form of nuggets, tacos, and chicken and waffles.

The Federal Highway location is situated between Southeast Sixth and Seventh Streets. Not far north, on the corner of the Southwest Fifth Street intersection, is a Popeyes Louisiana Kitchen that Cluckin Hot Chicks will no doubt be giving a run for its money.

Keep an eye out for Cluckin Hot Chicks opening soon in Dania Beach, and we’ll keep our ear to the ground for details on those further locations.

“Crispy wings, tenders, chicken quarters, and sides are also available to round out our awesome menu,” Latif said. “We source the best chicken in the market, all antibiotic and hormone free, never frozen, never pre processed. It’s all hand breaded premium chicken made completely fresh for you. We’re also bringing authentic Nashville Hot Chicken to Dania Beach in addition to several other tasty flavors you can only get from us at Cluckin Hot Chicks. Come by and let us put a smile on your face!”

EDITOR’S NOTE: This article has been update with a statement from the restaurant owner.

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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