Crema Gourmet Espresso Bar Opening in Boca Raton

The new Crema Gourmet will launch in Boca’s Mizner Park shopping center
Photo: Official

A South Florida mainstay since its launch in 2012, Crema Gourmet Espresso Bar is continuing to grow as one of the area’s favorite homegrown franchises. The European-style cafe has twelve locations currently in operation, and news of a thirteenth opening in Lauderdale-By-The-Sea broke earlier this summer.

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Now, yet another upcoming location has been revealed, this time in Boca Raton, where a new Crema Gourmet is set to open in Boca’s Mizner Park shopping center, at 305 Plaza Real #1305.

Crema Gourmet’s all-day breakfast menu features dishes like the Greek Omelette and Feta Cheese & Tomato Scrambled Eggs, plus handhelds like the Croissant Breakfast Sandwich, Avocado Toast, and Salmon Bagel. Smoothies come in flavors like Red White & Blue (coconut water, strawberry, banana, blueberry) and Greek Stallion (kale, spinach, dates, chia seeds, almond milk, banana, cashews, cinnamon, mountain honey).

“We’ve quickly become a local favorite with our fantastic coffee, juices, smoothies, salads, sandwiches, pasta, wine, beers, and more!” says the brand’s website. “We are open seven days a week and have become the it place for your weekend brunch. We focus on finding gourmet ingredients, carefully curated and fresh. These ingredients make every item on our menu taste fresh and flavorful.”

Opening in Mizner Park, Crema Gourmet joins an exciting food and drink roster that includes concepts like American Social, Sloan’s Ice Cream, Max’s Grille, Kapow Noodle Bar, Villagio, and more.

You can keep up with Crema Gourmet Espresso Bar news by following @crema_gourmet on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.

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