Culver’s Heads to Loxahatchee

The brand is approaching one hundred locations in Florida
Photo: Official

With nearly a hundred locations in Florida, Culver’s is thriving, offering Butterburgers and Concrete Mixers throughout the state. And now the chain is preparing to open a location in Loxahatchee, at 15339 Southern Blvd.

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“We’re projecting to open at the end of June,” franchisee Kase Bethel told What Now on Tuesday. Bethel is opening the location in partnership with Dr. Jennifer Bethel, his wife. “We plan on doing a few locations in Palm Beach County.”

Bethel has had an eclectic career. He began a teenager-entrepreneur running a landscaping and snow removal business and worked as a commercial pilot before becoming a Culver’s franchisee. This is the Bethels’ first Culver’s franchise.

Culver’s branded Butterburgers come in varieties like the Bacon Deluxe, “with layers of real Wisconsin cheese and crisp bacon,” and the Culver’s Deluxe, with Wisconsin cheese, lettuce, tomato, pickles, red onion, and Culver’s signature mayo. The menu also features chicken sandwiches and tenders, plus seafood sandwiches and dinners like the Butterfly Jumbo Shrimp Dinner and the North Atlantic Cod Dinner.

Culver’s Frozen Custard comes in the form of sundaes like the Banana Split and the Turtle Sundae; shakes, in flavors like Chocolate Malt, Mint, Peanut Butter, and Salted Caramel; and Concrete Mixers. For these, guests choose between chocolate and vanilla ice cream and then pack in mix-ins like Reese’s Peanut Butter Cups, Oreos, Snicker’s, cashews, strawberries, and more.

Kase and Jennifer Bethel break ground with son Chase | Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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