Huey Magoo’s Now Open In North Lauderdale

Rapidly Expanding Chicken Tenders Brand Celebrates the Latest Grand Opening in Florida and 37th Store Company-Wide
Huey Magoo’s Now Open In North Lauderdale, Florida
Photo: Official

Huey Magoo’s celebrates its newest franchise store with the grand opening in North Lauderdale, Florida, President and CEO Andy Howard announces. Huey Magoo’s North Lauderdale is the 37th restaurant opening system-wide spanning seven states, with over 225 franchises currently sold now in 12 states, with new additions West Virginia and Kentucky. The 2,000 square foot end cap restaurant is the fourth of six restaurants in South Florida, joining Sunrise, Coral Springs and Oakland Park, that Huey Magoo’s franchisees and construction, manufacturing and sales professionals Tyler and Bob Cafferty and family will open. Other target areas include Boca Raton, Deerfield Beach and Fort Lauderdale. North Lauderdale will offer dine-in/out, take-out, curbside pickup, catering and delivery through third-party delivery services.

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“We are excited to bring the outstanding Huey Magoo’s product to North Lauderdale, a growing city with a great community,” says Tyler Cafferty in a statement. Howard continues, “I am ecstatic to see another Huey Magoo’s in this area, my hometown. We are also thrilled for multi-unit franchisees the Cafferty’s tremendous growth and success of the brand in South Florida.”

Huey Magoo’s restaurants offer dine-in/out, take out, delivery through third-party delivery services, drive-thru and curbside pickup at participating restaurants. Huey Magoo’s serves grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps. Each Huey Magoo’s tender is always made all natural, with no antibiotics ever, no hormones, no steroids and no preservatives.

Enjoy Huey Magoo’s Chicken Tenders now open at 7206 West McNab Road, North Lauderdale, FL 33068 (Arena Shoppes). Hours of operation are Sunday-Thursday 11am-9pm, Friday-Saturday 11am-10pm.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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