Makeb’s Bagels Reopening in Downtown West Palm Beach

The bagel chain has been a local favorite for twenty years
Photo: Official

A South Florida bagel favorite for twenty years, Makeb’s Bagels is preparing to reopen in Downtown West Palm Beach. The Makeb’s location at 300 S Dixie Highway has closed, but you’ll be able to get your bagel fix from Makeb’s in that area again soon.

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“We’re going to have the same quality of food, the same excellent service, and the best bagels in town,” a representative told What Now on Monday.

The bagel shop offers a wide variety of bagel sandwiches, like its most-popular classic choice, the Bacon, Egg & Cheese. There are also Gourmet Sandwiches like the Al Pacino Sandwich (Salami, capicola, ham, roasted red peppers, sun-dried tomatoes, and olive oil in a sub roll), the Burt Reynolds Sandwich (Roast beef, melted Swiss cheese, and caramelized onion on a sub roll), and the Michael J. Fox Sandwich (Corned beef, pastrami, cole slaw, and Russian dressing on rye bread).

The reopened location will not have a dedicated lot, but street parking at the new location will be free for the first hour, the representative said.

“Every day we start early in the morning to offer you hot, and delicious fresh bagels,” says the Makeb’s website. “You can also choose from one of our many other breakfast and lunch options such as omelette eggs, sandwiches, subs, soups, healthy choices, coffee, and eat them at our location or have them delivered to yours.”

You can keep up with Makeb’s Bagels news by following @makebsbagel on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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