Maman’s South Florida Growth Looks to Be Continuing with South Miami Location

A plan review has been submitted for a Maman location on Sunset Drive
Photo: Official

Born in New York City, popular French cafe chain Maman is currently building out space for itself in South Florida. With locations already open in Wynwood and at Miracle Mile, and two more opening soon in West Palm Beach and Miami’s Edgewater neighborhood, the brand appears to have further expansion already in the works.

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Plan review paperwork submitted by Maman South Miami LLC shows another Maman opening in (you guessed it) South Miami, at 5801 Sunset Drive.

“On any given day of the week, Maman welcomes sleepy New Yorkers, local celebrities, moms-on-the-go, business partners, and friends into one of our many locations,” says the Maman website’s Our Story page. “Greeted by the scent of culinary splendor that wafts through the space, our guests step into an experience that engages all of the senses: rustic décor at every turn, the aroma and comfort of cuisines inspired by family traditions, and the highest quality ingredients.”

The menu at Maman’s Wynwood location features Sandwiches & Tartines like Patricia’s Prosciutto Sandwich (prosciutto, manchego, grated tomato, olive oil & fleur de sel on a baguette) and the Croque Maman (Parisian ham, comté cheese & homemade béchamel on seeded sourdough). There are Miami-exclusive pastries like Maman’s Fruit Basket (guava filling wrapped in a croissant & topped with seasonal fresh fruit) and the Passion Fruit & Lavender Loaf Cake (passion fruit olive oil cake with a touch of lavender, topped with white chocolate).

You can keep up with Maman news by following @_mamannyc_ on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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