P.Pole Pizza Launches New Location in Trendy South Beach

New Restaurant Created by Millennials Opens in Miami's Hottest Neighborhood
P.Pole Pizza Launches New Location in Trendy South Beach With Fast and Dynamic Freestyle Pizza
Photo: Official

Miami’s pizza restaurant for millennials has a new Florida home. P.Pole Pizza in April has opened doors at 701 Washington Avenue just steps away from the ocean and sand. South Beach’s trendy neighborhood just got hotter with the popular establishment that is taking America by storm with its fast and dynamic freestyle pizza.

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Their pizza is the answer to finding pies which cater to gluten free and organic tastes with a vast array of flavors and options.

The original P.Pole Pizza in Coral Gables serves as a launching pad for two more restaurants in South Florida. It changed up the pizza industry with its skate-board shaped pizza that was envisioned by Parsons School of Design student, Giulia Carniato. Along with her father, Stefano Carniato, they revolutionized the way pies and slices were served.

With three choices of dough, plus five sauces and over 30 toppings to choose from, you can enjoy pizza in minutes. Different offerings include standard, chia seed infused, and even cauliflower, their gluten free option for people with allergies or those watching their weight.

Additionally, P.Pole gives customers the option of selecting one of their signature pizzas which are also baked in just over two minutes. Signature pizza options include the American, Italian, Cuban, Veggie, Meat and Barbeque.

South Beach is just the latest location to open as the popular franchise has expanded from the original Coral Gables restaurant to now Hallandale Beach, Miami Beach, Miami River landing, and Cypress, Texas.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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