That’s a Wrap Sandwich Company to Open in Boca Raton

It’s the sandwich brand’s first franchise location
Photo: Official

Founded in 2011, South Florida’s own sandwich shop, That’s a Wrap Sandwich Company, has grown to include two locations in Fort Lauderdale and Coral Springs. Another company-owned location is also expected sometime this year in Davie. Still another That’s a Wrap—the brand’s first franchise location—will open soon at 20423 State Road 7 in Boca Raton.

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What Now confirmed the news with franchisee Daniel Morales on Tuesday. Morales, a friend of founders Lou and Lina Migliaccio, says Migliaccio approached him with the idea for opening a franchise location.

“He gave me the rundown on how it works, and I decided to just go for it,” said Morales.

“From any one of our beautiful locations, you can order such fan favorites as the Chicken Pesto, a hearty sandwich made to perfection on fresh ciabatta bread, the Brooklyn Special, a generously stuffed spinach wrap, or a custom-designed salad made with a bounty of crisp, mouthwatering veggies,” reads a description of the menu on the brand’s website. “All food, including our hormone-free chicken, turkey and roast beef which we roast daily, is expertly prepared and lovingly assembled before your very eyes all while exceeding our customers’ expectations.”

The brand also offers cold pressed juices like the Can’t Beet Em (apples, beets, carrots, ginger and lemon), Fresh Smoothies, Wellness Shots, and Protein Shakes.

Morales says that, granted success with the upcoming Boca Raton location, more franchise locations may be to come. In the meantime, you can stay up to date on the That’s A Wrap news by following @thatsawrapsandwichco on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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