Sixty Vines, the restaurant known for transporting guests to wine country, is set to make its debut in Miami on Monday, September 16. Located in the heart of Miami Worldcenter at 150 NE 8th Street, Suite #135, in Downtown Miami, Sixty Vines invites guests to discover 60 different wines on tap selected from wine regions around the globe paired with vineyard-inspired dishes designed to share among friends.
Spanning 9,500 square feet with over 300 seats, Sixty Vines offers a “pinkies down” atmosphere. The space blends style and comfort, offering a mix of cozy banquettes, communal tables, and lounge-worthy sofas. Sixty Vines also offers an inviting outdoor patio and private event space.
“We’re excited to open Sixty Vines in Miami, a city that knows how to have a good time and appreciates great wine,” said Jeff Carcara, CEO of Sixty Vines in a statement. “We are reimagining wine culture as fun and approachable, and we can’t wait to bring our unique energy to Miami’s restaurant scene.”
Open for brunch, lunch, and dinner, Sixty Vines’ vineyard-inspired menu celebrates seasonal flavors made with locally sourced ingredients. Signature items include build-your-own charcuterie boards, fresh salads, and hand-tossed pizzas. Entree highlights include selections such as Atlantic Salmon, Pan Roasted Chicken, Double Cabernet Burger, and Wood-Grilled Bavette Steak. Dessert favorites include Sticky Toffee Cake and Deviled Affogato. The team is well-trained to suggest the perfect wine pairing to complement the shareable menu selections.
By partnering with many of the world’s top winemakers, Sixty Vines offers exclusive wines not commonly available by the glass. It also offers hand-crafted cocktails with choices ranging from a spirit-forward Tequila Fix to a light and refreshing Frozen Aperol Spritz, plus ciders, beers and mocktails.
Sixty Vines’ wine on tap system offers an eco-friendly approach to serving wine. Each keg holds 26 bottles and can be reused around 1,500 times over its refillable lifetime. This eco-friendly tap system not only reduces waste and protects the planet but also offers guests the closest ‘from the barrel’ tasting experience.
Sixty Vines will open on Monday, September 16 at 4 p.m. for dinner. The new restaurant will serve lunch, dinner, and brunch on Saturday and Sunday until 3 p.m.
