Crema Gourmet Espresso Bar Looks to Be Opening New Coral Gables Location

Paperwork shows a new Crema Gourmet opening at the University of Miami
Photo: Official

A South Florida favorite for twelve years running, Crema Gourmet Espresso Bar continues to expand its footprint with new franchise locations opening in throughout the area. The European-style cafe has more than a dozen locations currently open or under development, and it appears to be at work on a new store near the University of Miami in Coral Gables, where submitted plan review paperwork shows an opening planned for 1350 S Dixie Highway.

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Crema Gourmet’s all-day breakfast menu features dishes like the Greek Omelette and Feta Cheese & Tomato Scrambled Eggs, plus handhelds like the Croissant Breakfast Sandwich, Avocado Toast, and Salmon Bagel. Smoothies come in flavors like Red White & Blue (coconut water, strawberry, banana, blueberry) and Greek Stallion (kale, spinach, dates, chia seeds, almond milk, banana, cashews, cinnamon, mountain honey).

“We’ve quickly become a local favorite with our fantastic coffee, juices, smoothies, salads, sandwiches, pasta, wine, beers, and more!” says the brand’s website. “We are open seven days a week and have become the it place for your weekend brunch. We focus on finding gourmet ingredients, carefully curated and fresh. These ingredients make every item on our menu taste fresh and flavorful.”

The new location appears to be located in the Thesis Hotel, situated next the University of Miami Gables One Tower.

You can keep up with Crema Gourmet Espresso Bar news by following @crema_gourmet on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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