Crema Gourmet Espresso Bar Plans Lauderdale-By-The-Sea Location

The European cafe chain has twelve locations
Photo: Official

A popular European-style cafe since its founding in 2012, Crema Gourmet Espresso is one of South Florida’s favorite locally born franchises. With twelve locations currently operating, the brand is now working to launch yet another store, this time in Lauderdale-By-The-Sea.

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Plan review paperwork shows the new location opening at 222 Commercial Boulevard #103. It’s one of a handful of new locations expected from Crema Gourmet. Other locales awaiting new Crema Gourmet stores include Boca Raton, Dania Pointe, and Pembroke Gardens.

Crema Gourmet’s all-day breakfast menu features dishes like the Greek Omelette and Feta Cheese & Tomato Scrambled Eggs, plus handhelds like the Croissant Breakfast Sandwich, Avocado Toast, and Salmon Bagel. Smoothies come in flavors like Red White & Blue (coconut water, strawberry, banana, blueberry) and Greek Stallion (kale, spinach, dates, chia seeds, almond milk, banana, cashews, cinnamon, mountain honey).

“We’ve quickly become a local favorite with our fantastic coffee, juices, smoothies, salads, sandwiches, pasta, wine, beers, and more!” says the brand’s website. “We are open seven days a week and have become the it place for your weekend brunch. We focus on finding gourmet ingredients, carefully curated and fresh. These ingredients make every item on our menu taste fresh and flavorful.”

A representative of Crema Gourmet declined to comment on news of the opening on Thursday.

You can keep up with Crema Gourmet Espresso Bar news by following @crema_gourmet on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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