Domoishi Looks to Be Opening Miami Location

It would be the second South Florida location for the fast-growing Asian casual restaurant chain
Photo: Official

Fast growing Asian-casual restaurant chainDomoishi appears to be expanding its presence in the South Florida market. With one location already open at 2941 SW 160th Avenue in Miramar, the chain appears to have another in the works at 8343 Flagler St., according to a recent plan review.

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“Domoishi strives to be a leader in the fast casual restaurant market and recognizes that customers want great tasting food that is made with fresh quality ingredients and is delivered ‘fast,’” says the brand’s website. “The founders spent years studying the best offerings from Asia and selected a menu that is excellent tasting, with fresh quality ingredients, that can be delivered quickly without compromising quality or flavor and offers healthy choices!”

The menu features create-your-own poke bowls and ramens, with guests choosing from proteins like Organic Tofu, Chicken, and Shrimp (plus raw fish like tuna and salmon for the bowls). There are wings served with a soy garlic sauce (spicy or non-) along with appetizers like French Fries, Spring Rolls, Beef Gyoza, and Takoyaki.

Domoishi also offers a selection of boba tea and other specialty drinks, including the House Milk Tea, the Classic Thai tea, the Coffee Latte, and Taro Lover.

What Now reached out on Wednesday to franchisee Dai Chen on Wednesday to inquire about plans for a new Domoishi in Miami. Chen declined to comment.

You can keep up with Domoishi news by following @domoishilife on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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