New 3Natives Opening in Weston Lakes Plaza

3Natives has more than 30 locations, with many more on the way
Photo: Official

Located on the northeastern corner of the intersection between Indian Trace and Saddle Club Road in Weston, Weston Lakes Plaza is adding a new 3Natives location to its culinary roster. The new location will open at 292 Indian Trace.

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“3Natives is spreading positive and healthy vibes throughout the whole state of Florida!” says the 3Natives website. “3Natives was founded in 2013 in Tequesta, FL by Anthony Bambino. What started out as a small 900 sq ft juice bar, has quickly grown into 26+ stores in Florida, Oklahoma and more to come!”

The 3Natives menu features acai bowl varieties like the Estes Bowl (Acai, Granola, Peanut Butter, Strawberry, Green Apple, Chocolate Covered Almonds, Honey), smoothies like The Sunrise (Greek Yogurt, Banana, Pineapple, Mango, Vanilla Protein, Almond Milk), and a selection of salads, wraps, sandwiches, and other healthy foods. These include salad and wrap flavor profiles like Curry Chicken (Curry Chicken Salad, Romaine, Cabbage, Carrot, Red Pepper, Cucumber, Pico de Gallo, and Sprouts. Served with Ginger Dressing) and Greek (Hummus, Romaine, Cucumber, Red Pepper, Pico de Gallo, Olives, Pepperoncinis, Red Onion, Feta Cheese, and Sprouts. Served with Citrus Vinaigrette Dressing).

A plan review was submitted for the location by Weston Bowls, LLC, behind which is franchisee Marlo Salvatierra. What Now reached out to Salvatierra on Friday. Salvatierra was not immediately available for comment on the progress of the Weston location.

You can keep up with 3Natives news by following @3natives on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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