Gelato and Co. to Open in Jupiter

It’s the gelato brand’s fourth location in Florida
Photo: Official

With locations in Delray Beach, Fort Lauderdale, and Naples, gelato chain Gelato & Co. is preparing to launch a fourth Florida store, this time in Jupiter, at 120 N Coastal Way.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

There, Gelato & Co. will be serving up flavors ranging from classics like Chocolate, Rum & Raisin, Stracciatella, Pistachio, Dulce de Leche, and Fior di Latte, to Creative & Signature varieties like Salted Caramel, Oreo, Cherry Cheesecake, and Mint Chocolate. The chain also offers a selection of vegan sorbets.

“We loved Florida from the very first moment,” says the brand’s Florida website, “[when] we arrived in Naples in August 2019, with the aim of delivering the traditional welcoming and experience and delighting locals with authentic gelato.”

What Now confirmed the news of the opening with franchisee Giancarlo Triulzi on Thursday. Triulzi said a soft opening in July will be followed by a Grand Opening event held in August, featuring various giveaways and special offers.

“Our creative and signature gelato flavors are inspired by local recipes and reinterpreted by our experienced gelato-makers, with a touch of creativity and love,” the brand’s website continues. “No matter how far we are from home, the bond with our native land is so strong, that we always bring our tradition with us, exporting the most iconic Italian flavors all over the world.”

You can keep up with Gelato & Co. news by following @gelatoeco_florida on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

Pin It on Pinterest

Search