“NYC’s Best Greek Restaurant” Kyma to Open First Florida Location

Kyma is headed to West Palm Beach
Photo: Official

Owned by Brand Atlantic Real Estate and located in West Palm Beach’s Clematis Waterfront District, Banyan & Olive is the future home of the first Florida location from Kyma, the Greek brand dubbed “NYC’s Best Greek Restaurant” by Gotham Magazine. The developer announced Friday that it has signed a lease with Kyma.

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Kyma’s West Palm location will encompass 8,000 square feet across the ground floors of 111 Olive and 300 Banyan, says a press release, along with a 6,000-square-foot rooftop space. The two buildings constitute Brand Atlantic’s Banyan & Olive development, with 111 Olive representing “a brand-new renovation of a three-story, historic building by famed architect John Volk,” and 300 Banyan featuring six floors of office space.

“Kyma is my personal favorite restaurant in New York City, and I am just thrilled that Mike Angeliades placed his trust in us for his first location outside of New York,” Andrew Dance, Managing Partner at Brand Atlantic Real Estate Partners, said in the press release. “Bringing a world-class restaurant to Banyan & Olive fulfills a major goal for the development, but, more importantly, Kyma is a huge next step for the Clematis Waterfront culinary scene and a huge win for the residents and visitors of West Palm Beach.”

With several locations already operating in New York, Kyma is a “traditional Greek taverna woven with the stylish island chic of Mykonos.”

“At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes,” says the brand’s website. “We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.”

Co-founders Mike Angeliades and Reno Christou were not immediately available for comment on the new location on Friday. What Now is awaiting more information on Kyma West Palm Beach’s menu.

In the meantime, stay up to date on Kyma news by following @kyma.nyc on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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