SA Hospitality Has Second Felice Location in Store for South Florida

After opening in West Palm Beach, Felice is headed to Miami’s Brickell neighborhood
Photo: Official

SA Hospitality launched the first South Florida location of its New York City-born artisanal Italian restaurant Felice at the beginning of this year, bringing West Palm Beacha taste of century-old recipes made with the finest, artisanal Italian products, which has earned the restaurant a loyal following with its New York locations.”

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Felice is now preparing to expand to a second South Florida location, this time at 1450 Brickell Ave. in Miami’s Brickell neighborhood.

“After recently expanding FELICE from NYC to the outskirts of New York, introducing the restaurant to another part of the country was a natural next step,” Jacopo Giustiniani, partner and chief operating officer at SA Hospitality Group, said in a statement about the opening of Felice West Palm Beach. “With the boom in New Yorkers relocating to the Sunshine State and the region becoming a leader in the culinary industry, we know South Florida has a strong appetite for what we offer.”

Executive Chef Roberto Maurizio has crafted menus featuring brunch favorites like French Toast and Vegetable Frittata, and entrée offerings like Pappardelle Alla Salsiccia and Branzino Al Cartoccio.

Representatives of SA Hospitality were not immediately on Monday for comment on Felice’s Brickell Avenue location. Follow @felice.restaurants on Instagram to keep up with the opening and other Felice news.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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