Raising Cane’s Opening In Cutler Bay

The newest location in Cutler Bay will be Raising Cane’s third Restaurant in Miami-Dade County
Raising Cane’s Spreads its ONE LOVEÒ to Cutler Bay on July 18
Photo: Official

Raising Cane’s is bringing its chicken finger meals to Cutler Bay with a new Restaurant opening its doors on Tuesday, July 18. The newest location in Cutler Bay will be Raising Cane’s third Restaurant in Miami-Dade County.

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Located at 19705 S. Dixie Hwy. near Southridge Park, the new Restaurant features two drive-thru lanes, ample parking, a spacious dining room and a patio.

To celebrate, Raising Cane’s is kicking off opening day with a ribbon-cutting ceremony at 9:15 a.m. alongside the South Dade Chamber of Commerce and Cutler Bay Mayor Tim Meerbott. A DJ will be onsite spinning the latest hits while Caniacs will have a chance to take a picture with a race car from Homestead-Miami Speedway. In addition, the first 100 Customers in line will receive a FREE commemorative t-shirt.

Raising Cane’s will also host a “Lucky 20” drawing to award 20 Customers ages 13 and older, Free Cane’s for a Year! Entries will be accepted between 8 – 9:00 a.m. with the winners announced shortly afterwards. Customers must be present to win.

“We’re so excited to bring a new Raising Cane’s to Cutler Bay and introduce our ONE LOVE to a Community that is near and dear to my heart,” said Restaurant Leader Jon Wantz in a statement. “What makes the people here so special is that they very supportive of all the businesses in the area, so we can’t wait to see everyone here on opening day and in the days ahead.”

As part of the grand opening festivities, Raising Cane’s will be donating a check to the Cutler Bay Community Fund to support education, aesthetic, environment, culture, social services and other philanthropic activities in the Community.

The new Raising Cane’s in Cutler Bay will serve Customers through its double drive-thru, mobile app, takeout, and dine-in options from 10 – 12 a.m. Sunday through Thursday, and 10 – 1 a.m. on Friday and Saturday.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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