Robeks Introduces Fresh Flavors and Trending Tastes to Cutler Bay

National Smoothie Franchise Expands its Reach in Southern Florida
Robeks Introduces Fresh Flavors and Trending Tastes to Cutler Bay
Photo: Official

Robeks, the destination for crafted fresh smoothies, juices, açai bowls, and premium toasts, is opening its fifth Florida location, making the brand’s expansion into the Southern Florida market. Located at 20983 Old Cutler Rd, the location officially opened on April 2.

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“We are so excited to bring the dynamic flavors of Robeks to the vibrant community of Cutler Bay,” shared Robeks VP of Marketing Mitch Baker in a statement. “With our commitment to high-quality ingredients and a wide range of customizable options, we aim to be the go-to destination for health-conscious individuals looking for a delicious, yet convenient way to fuel themselves.”

Robeks menu includes an extensive range of made-to-order smoothies, juice blends, and premium, hand-crafted toasts and are made using the highest quality ingredients, guaranteeing unmatched flavor, excellence, and nutritional value.

“Being able to witness the remarkable growth of Robeks throughout Florida has been so rewarding,” stated President and CFO of Robeks David Rawnsley.” With every Robeks opening, I’m confident we’re making a positive impact on the communities we serve. Whether it’s through job openings or impeccable guest service, I love to see the happiness that Robeks can spread. The Cutler Bay Robeks further expands our footprint in the Miami market.”

To ensure a seamless and convenient experience for guests, Robeks has joined forces with third-party online and mobile food-ordering delivery providers. Through these strategic partnerships, they offer hassle-free delivery of smoothies, juices, toasts, and bowls directly to customers doorsteps.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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