The Cheesecake Factory Appears to Be Planning New West Palm Beach Location

The popular chain has more than 330 locations in the U.S. and Canada
Photo: Official

Founded in 1978, the Cheesecake Factory has steadily taken its capacious menu (and extensive dessert list) to new locations all over the United States and Canada, reaching a total of more than 330 restaurants. And growth appears to be continuing for the company, as recently submitted plan review paperwork shows a new Cheesecake Factory opening at 222 Lakeview Avenue in West Palm Beach.

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“With more than 250 items on our menu, it may be hard to believe that we make things fresh and from scratch in each restaurant – but it’s true!” says the About Us page on the Cheesecake Factory website. “Our prep kitchens are one of the busiest spots in our restaurants, and it’s where the magic begins every day.”

The menu’s formidable selection of choices ranges from Small Plates and Snacks to Flatbread Pizzas, to burgers called Glamburgers and other handhelds, to pasta dishes, steaks, and a lot more. Its cheesecakes have come in decadent varieties like Cookie Dough Lover’s Cheesecake with Pecans, Very Cherry Ghirardelli Chocolate Cheesecake, and Adam’s Peanut Butter Cup Fudge Ripple (creamy cheesecake swirled with caramel, peanut butter, Butterfingers and Reese’s Peanut Butter Cups).

The Lakeview Avenue location is situated across the street from Hyatt Place West Palm Beach. On the opposite corner of the Lakeview AvenueChase Avenue intersection is Morton’s The Steakhouse.

Vice President of Restaurant Operations Jay Hinson declined to comment on news of a new West Palm Beach Cheesecake Factory on Friday.

You can keep up with all things Cheesecake Factory by following @thecheesecakefactory on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.

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