Hotel Collection Is Opening a Wine Bar in Wynwood

The lifestyle brand will launch a wine bar featuring Hotel Collection wines and light bites
Photo: Official

Fragrance, wine, and lifestyle brand Hotel Collection is preparing to step into the brick-and-mortar hospitality space with a new wine bar. Hotel Collection Wine Bar will open at 50 NW 24th St. #108 in Wynwood.

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A representative of fragrance brand Aroma360 and Hotel Collection described Hotel Collection Wine Bar as a “lounge-like” space, “where you can enjoy a variety of Hotel Collections Wines and some light bites—such as Hotel Collection Caviar (coming soon!), flatbreads, and charcuterie boards.”

Some of those popular Hotel Collection wines include Syrah 37 (A sophisticated wine with a well-balanced palate. Full of complex aromas of red and black fruit), Red Blend 19 (Our elegant blend of Tempranillo and Cabernet is smooth and full of nuances, with notes of cherry, blackberry, blueberry, chocolate, and spices. This dry red wine has a round flavor and bold finish), and Sauvignon Blanc 12 (Fresh and silky with reminiscences of tropical fruit. This full-bodied wine is an elegant addition that will leave you feeling relaxed).

Opening on Northwest 24th Street next to Miami Arts Charter School, in a building that also houses The Salty, Hotel Collection Wine Bar will join a food and beverage community that also includes concepts like The Dirty Rabbit, Talkin’ Tacos, and popular Asian food hall 1-800-Lucky.

You can keep up with Hotel Collection news by following @hotelcollection on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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