Twin Peaks Opens First Lodge in Doral, Bringing Ice Cold Brews and Scenic Views

The sports lodge celebrated its newest location’s debut on Mar. 11
Twin Peaks Opens First Lodge in Doral, Bringing Ice Cold Brews and Scenic Views
Photo: Official

Twin Peaks Restaurants, the sports lodge known for its scratch-made food, frosty 29° draft beer and beloved Twin Peaks Girls, held a Grand Opening event at its newest location in Doral, Fla., on Monday, Mar. 11.

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The new restaurant is located at 8700 NW 18th Terrace in Doral, near Miami International Airport and Florida International University. Continuing the brand’s impressive growth, the new Doral lodge joins the existing twelve locations throughout the Sunshine State.

Local fans can catch the Dolphins, Heat, Marlins, Panthers and Inter Miami CF – plus all the Florida college sports action – on 90 TVs, with all their favorite beers available served at a frosty 29 degrees.

“We’re excited to introduce the ultimate, cozy lodge environment to more Twin Peaks fans in the Doral area,” said CEO Joe Hummel in a statement. “Our location, in a lively shopping area, is ideal for fans to watch a game, enjoy an ice-cold brew, and delicious bites with friends.”

The menu will feature Twin Peaks’ signature dishes, including the Nashville Hot Chicken Sandwich, Avocado Smash Burger and Flatbreads like the “The Hottie” Jalapeño Popper. The restaurant will also have a full bar featuring hand-crafted cocktails, shots and 40 beers on tap poured and served by Doral’s own Twin Peaks Girls!

Twin Peaks Doral will begin operating with limited hours, opening the doors at 5 p.m. The lodge’s regular hours of operation will be Monday through Sunday from 11 a.m. to 2 a.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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