Kith Looks to Be Bringing Kith Treats Cereal Bar Brand to the Design District

The apparel brand’s breakfast cereal indulgence appears to be headed to Miami
Photo: Official

Founded in 2011 by Ronnie Fieg, Kith is a streetwear brand with a sweet side-hustle: Kith Treats, a breakfast cereal/ice cream bar whose merch has become a branch of Kith’s apparel in its own right. Kith Treats now has outposts in New York City, Los Angeles, Tokyo, and Paris, and recently submitted paperwork shows plans to open one in Miami’s Design District, at 84 NE 41st St.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

According to the brand’s website, Fieg’s earliest business experience revolved around sugary breakfast cereal, which was banned from his childhood home. Fieg got around this restriction by selling off his breakfasts to buy the stuff, and years later, an offshoot of his apparel brand began to serve a menu of cereal, ice cream, and shake combinations that are the stuff of any sugar-crazed kid’s wildest dreams.

Kith Treats offers build-your-own combinations of ice cream (vanilla or chocolate); cereals like Apple Jacks, Cocoa Puffs, Reese’s Puffs, and many more; and a wide variety of mix-ins, including Cheesecake Bites, Cookie Dough, and Reese’s Pieces. Pre-imagined combinations are also on offer, like The Fiegster by Ronnie Fieg (Frosted Flakes, Cocoa Puffs, Mini Marshmallows, Crushed Oreos) or The King’s Treat by Lebron James (Cinnamon Toast Crunch, Granola, Snickers Bar).

The location on NE 41st St is situated on the southwest corner of the intersection wit NE 1st Ave, opposite 41st from Rag & Bone clothing store. No opening date has been announced for a Miami Kith Treats.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

Related Posts

Pin It on Pinterest

Search