Pollo Campero Opens 2nd Miami Location

Opening on Wednesday, Feb. 21, the new Pollo Campero restaurant will be the brand’s second location in the greater Miami area
Pollo Campero to open 2nd Miami location Feb. 21
Photo: Official

Pollo Campero, the Guatemalan-born chicken restaurant, is opening a new location in Miami with a grand opening event that includes food giveaways, prizes and a chance to win free Pollo Campero for a year.

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Opening on Wednesday, Feb. 21, the new Pollo Campero restaurant at 1099 NW 42nd Ave. (at NW 11th Street) will be the brand’s second location in the greater Miami area, giving residents even more opportunity to try Campero’s uniquely flavorful chicken that is considered “a national treasure of Guatemala.”

The new location will serve Campero’s fried and grilled chicken made from family recipes passed down from generation to generation, along with chicken sandwiches, empanadas, salads and bowls, plus unique sides like sweet plantains and yuca fries. Individual and family meals are available, along with catering options.

To celebrate, Pollo Campero Miami will host a grand opening event on Feb. 21 featuring an appearance from brand mascot, Pollito, and prizes and giveaways throughout the day. The first 100 guests in line at the restaurant at 10 a.m. that day will be entered into the Golden Ticket giveaway for a chance to win free Pollo Campero for a year.

Pollo Campero will be open daily from 10 a.m.-10 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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