Pura Vida Plans Delray Beach Location

It will be the healthy chain’s 25th location in South Florida
Photo: Official

South Florida’s own wellness and lifestyle brand and restaurant Pura Vida has been growing consistently, reaching an impressive 24 locations in the area. But it’s not stopping there: another new Pura Vida is in the works in Delray Beach, where it will open at 6 S Ocean Boulevard, according to coverage by the South Florida Sun-Sentinel.

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Pura Vida’s menu features All-Day Breakfast offerings that include a range of avocado toasts, pasture-raised egg sandwiches, fresh bagels, and raw organic açaí bowls. Salads are customizable with a choice of proteins; Wraps & Sandwiches and Bowls feature a variety of bases and proteins; and there is also a wide array of gluten-free and vegan Sweet Treats.

“We are thrilled to continue our journey of growth in Palm Beach County with the opening of our new stores in Jupiter and Delray Beach,” CEO Omer Horev says in the Sun-Sentinel coverage. “Our aim has always been to foster spaces where individuals can come together to enjoy not just great food, but a lifestyle centered around health and wellness.”

Opening on Ocean Boulevard, at the intersection with East Atlantic Avenue, Pura Vida will be conveniently placed among hotels like Opal Grand Resort, the Atlantic Suites on the Ave, and 88 S Ocean Boulevard. It will join restaurants like Caffe Luna Rosa and Sandbar.

What Now reached out to Omer Horev on Friday to inquire about the opening. Horev was not immediately available.

You can keep up with Pura Vida news by following @puravidamiami on Instagram.

Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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