Cutler Bay Looks to Be Getting a Robeks Juice

It would be the West Coast juice chain's sixth location in South Florida
Photo: Official

Located on Old Cutler Road between Southwest 212th Street and Southwest 208th Street, the Shoppes of Cutler Bay appear to be the future home of a new Robeks Juice location. A recently submitted plan review shows the new Robeks opening at 20901 Old Cutler Road, Suite B9.

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Founded in Southern California in 1996, Robeks has grown nationwide, with locations open or under development in thirteen states and in Washington D.C.

“Something sparked our smoothie obsession, and we were hooked,” reads the Robeks website’s Our Story page. “We set off on a mission: Open a place where healthy people could order all their vitamins in one serving. And it had to be creative and delicious —a place not-so-healthy people would love too.”

The Robeks menu features Superfood Smoothies like the Hero’s Garden (fresh spinach, matcha green tea, pineapple, mango, banana, spirulina, flax seeds, apple juice), Classic Smoothies like the Mahalo Mango (mango, pineapple sherbet, non-fat frozen yogurt, papaya juice), and Performance Smoothies like the 800 LB Gorilla (banana, peanut butter, non-fat frozen yogurt, soy milk, chocolate, multi-vitamin, whey protein [40g]). There are also selections of fresh juices, açai bowls, and wellness shots.

On the food side, Robeks also offers toasts in varieties like Fig & Prosciutto, Everything Avocado, and Strawberry & Cream Cheese.

What Now reached out on Tuesday to franchisee Alexandra Betancourt to inquire about plans for the Cutler Bay Robeks location. Betancourt was not immediately available for comment.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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