Sushi By Bou Plans Two More South Florida Locations

The New York-based omakase brand is planning to open restaurants at Arlo Wynwood and the Goodtime Hotel
Photo: Official

With locations in states and urban centers like New York, New Jersey, and Chicago, NYC-based omakase brand Sushi By Bou also has several restaurants operating here in South Florida, in Boca Raton, West Palm Beach, and Fort Lauderdale. According to the Miami New Times, two more locations will soon be added to Sushi By Bou’s South Florida footprint, at four-star hotel Arlo Wynwood and at Miami Beach’s Goodtime Hotel.

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“Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase,” says the Sushi By Bou website’s about page. “For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.”

Opening at Arlo Wynwood, the brand’s first Miami location will join a culinary roster that includes MaryGold’s, helmed by local shelf Brad Kilgore, and ART Wynwood, the hotel’s rooftop, which offers drinks, light bites, and a view of the Miami skyline.

At the Goodtime Hotel, meanwhile, the brand will join the hotel’s cafe and its Strawberry Moon Restaurant, which features “Mediterranean flavors with global appeal.”

A representative of SimpleVenue, the group behind Sushi By Bou, was not available for comment on Tuesday. You can follow @sushibybou_ on Instagram to keep up with this growing omakase concept.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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