The H Orlando has been serving up a menu of Mediterranean steakhouse and barbecue dishes for about five years, and it is preparing to expand to a new location in Tampa’s Hyde Park neighborhood.
“It’s going to be something like a flagship for the H brand,” co-owner Ahmet Ozhamurkar said in a conversation with What Now Tampa. “We’re trying to have everything perfect.”
Ozhamurkar also told What Now Tampa that after the opening of the Hyde Park location, which is expected in the second half of 2024, the H brand has its sights set on West Palm Beach, where it has started scouting for locations.
The H is known for its “charcoal-oven cooked and charcoal-grilled dishes, slow-cooked barbecue, smoked dishes, sustainable seafood, handmade dried and rested meat, and meze dishes sure to win the hearts of vegetarians.” Standout dishes include meats like dry-aged ribeye, racks of lamb, filet mignon and wagyu, along with seafood and pasta dishes.
New dishes are also expected to launch at the upcoming Tampa location, so there would be every reason to expect new developments at a West Palm Beach location.
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