Mandola’s Italian Kitchen is gearing up to increase its Florida presence. It’s been publicized that the company is planning to spread its roots in Central Florida. However, in a phone interview with Tampa-based businessman and World of Beer CEO, Paul Avery, who is partnering with Mandola’s in the expansion, South Florida units are in the works as well.
According to Avery, who was recently scouting locations in the area, we can expect to see the Italian kitchen and market appear in the counties of Broward and Palm Beach. An exact location for these units is not available. They are expected to open in 2023-24.
“We think we’ve got something that has extraordinary growth potential,” Avery told What Now.
The brand provides its guests with an Italian market type of atmosphere, in which they can dine, shop and enjoy snacks, like house-made gelato and fresh baked goods from the café. Since the brand’s opening in 2006 in Austin, Texas, they have opened six locations, with several more on the way.
