Dual BurgerFi and Anthony’s Coal Fired Pizza and Wings Location to Open at Miami Worldcenter

The new location will feature a full-service bar
Photo: Official

Miami Worldcenter will bring together BurgerFi and Anthony’s Coal Fired Pizza & Wings in the first ever purpose-built dual-branded location for the two brands. The new BurgerFi-and-Anthony’s location will be owned and operated by NDM Hospitality Services, the founding franchisee of both BurgerFi and Anthony’s.

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The new location, at 851 First Avenue Suite C-114, occupies a total of 3,835 square feet. It will feature two separate entrances, with a full-service Anthony’s Coal Fired Pizza restaurant on one side and a quick-service BurgerFi on the other. The two concepts will be separated not by a wall but by full-service bar at which guests will be able to order beer, wine, spirits and their choice of Anthony’s or BurgerFi food items.

In total, the location features 90 seats indoors and outdoors, plus 24 at the bar.

“It’s about economies of scale,” NDM Hospitality Services chief operating officer Matt Falcone told What Now on Friday. “Being able to cross-utilize back-of-house space, plus labor, management, and crew.”

Founded right here in South Florida, BurgerFi offers a menu of elevated fast food choices, with burgers, chicken sandwiches, and more. Anthony’s Coal Fired Pizza, which was acquired by BurgerFi back in 2021, offers a variety of pizzas, salads, wings, and more.

Follow:

@burgerfi on Instagram
@anthonyscoalfiredpizza on Instagram

Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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