H.Wood Group to Open Delilah Miami

It’s the H.Wood Group’s first East Coast restaurant

There is an update to this post: Delilah Meets Miami

Rendering: Official

With more than a dozen restaurants and nightlife spots in places like Los Angeles, Las Vegas, and Dubai, the H.Wood Group is planning to launch its first East Coast restaurant right here in South Florida. The hospitality group is bringing its Delilah concept to Miami, launching the third Delilah outpost at 801 Brickell Bay Drive, according to a recently submitted plan review.

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“Swing and jive through this homage to the roaring ‘20s,” reads a description of Delilah L.A. on the H.Wood Group’s website. “With its lavish chandeliers and plush interiors, Delilah is a modern-day supper club with a vintage aesthetic. Nostalgic touches like a crackling fireplace offer a warm and welcoming atmosphere as guests dine on refined American fare. Dining turns to dancing as a troupe of female entertainers move to the sounds of a live jazz band. Eating, drinking, and dancing converge in this luxury space as guests enjoy lounge style bottle service as the evening unfolds. Elegant yet alluring, the charm and vivacious energy of Delilah is like stepping back in time.”

The 801 Brickell Bay Drive address is home to the Four Ambassadors Hotel, where Delilah Miami will be part of an exciting food and drink community that includes the Flamingo Theater Bar, LOL On the Bay, and The Pana.

“For our 3rd location, The h.wood Group is bringing the next Delilah location to Miami,” reads another page on the H.Wood site. “Opening Fall 2023 in the heart of Brickell with gorgeous views overlooking Brickell Bay.”

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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