Local Pizza Brand Plans Expansion

How Ya Dough’n has two new locations on the way, with more growth expected in the future
Photo: Official

Located at 4251 N Federal Highway in Boca Raton, pizza restaurant How Ya Dough’n is part of that unlikely wave of new brands that were born during the trying years of the COVID-19 pandemic.

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“How Ya Dough’n was born in our Boca Raton backyard in 2020,” reads the brand’s website. “During the pandemic we started sharing our love for pizza making with our neighbors and friends. Turns out, we’re pretty good at it!  We started taking orders over Instagram and voila!  Our family business was born!”

And now the brand is preparing to expand to two new locations. Recent plan review paperwork shows How Ya Dough’n expanding to 8240 S State Rd 7 in Boynton Beach and 310 E Palmetto Park in Boca Raton.

What Now reached out to co-owner Garett Goodman to inquire about details regarding the new locations. Goodman confirmed the existence of two upcoming restaurants but did not confirm the addresses given in the paperwork. The restaurateur was not immediately available for further comment, except to add that further growth is to be expected.

How Ya Dough’n offers a menu of artisanal pizzas in varieties like Spicy Spinach (mozz, sauce, spinach, cherry peppers, tomato, garlic, bacon) and the Cremini Special (mushroom cream, fontina, mozz, roasted onion, cremini mushrooms, chives). It also offers salads and sourdough bites called Dough Boys, plus beer and wine.

Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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