The Perigon, a major destination for oceanfront living in Miami, will be the home of two private, resident-only food and drink concepts from Michelin-starred chef Shaun Hergatt. The first, Nota at the Perigon, will be the chef’s first Mediterranean restaurant, while the second, FiftyThree, will be a speakeasy cocktail lounge.
“We are designing more than a condominium at The Perigon, it is a private, highly serviced five- star resort exclusively for the owners,” Camilo Miguel, Jr., CEO of Mast Capital, said in a press release. “The Perigon is offering Miami Beach’s first-ever resident-only Michelin-starred chef dining concept, where residents can enjoy their privacy or mix and mingle with their neighbors. Additionally, our partnership with such a notable chef as Shaun Hergatt further solidifies the commitment to the quality of luxury, The Perigon will offer to its residents.”
Nota at the Perigon will offer a menu based around local seafood. “Chef Hergatt plans to use woodfire grilling techniques to create dishes that are elevated yet approachable, with health and wellness at the forefront,” reads the press release. It will seat up to seventy guests.
FiftyThree promises a bold and playful mood with a whiskey-themed palette and cocktails that match the playful aesthetic, made with fresh ingredients.
“Food brings people together and through this partnership with Mast Capital, I’m thrilled and honored to further elevate the experience for the residents at The Perigon,” said Chef Shaun Hergatt in the release. “Paying homage to the regional flavors and ingredients, our rotating seasonal menus will offer an elevated yet approachable cuisine, exclusive to residents and their guests.”
