Sriracha House, the fast casual restaurant known for its unique twist on Southeast Asian-inspired wok dishes, will expand its footprint with the opening of its third location on Thursday, January 25, 2024 in South Miami (5966 South Dixie Highway).
Husband-and-wife owners Emilio Benzadon and Jessica Knopf created Sriracha House to showcase flavorful and customizable dishes with “something for everyone.” They drew inspiration from their family travels and fascination with food, especially street food. The South Miami outpost joins a growing number of locations including the Miami Beach flagship, which has been open for nearly a decade, and a smaller version at the Shoma Bazaar food hall in Doral.
At this newest location, expect Sriracha House signature dishes and an array of new menu items. Here, guests have the option to customize their dish by choosing from a selection of noodles, proteins, vegetables and sauces. House-curated stir-fry specialties include Karmayaki – egg noodles, roasted chicken breast, broccoli and Japanese teriyaki sauce; Sobe Sweet and Sour – Jasmine rice, pork, pineapple and Chinese sweet and sour sauce; and Bring the Heat – Udon noodles, steak, baby corn, cilantro and Sriracha House hot chili sauce.
New standout items include Kimchi Fried Rice, Spicy Noodle Bop – a rice and ramen noodle blend featuring flank steak topped with a sunny-side-up egg and sweet and spicy bacon; and Chilled Thai Noodle Salad. Groups may indulge in a new Street Fare Platter – a generous sharing portion of four Sriracha House favorites including gyozas (crispy chicken or steamed vegetables), Szechuan chicken wings, yuzu salted edamame, and veggie spring rolls. A variety of vegetarian and vegan dishes will also be offered.
A selection of specialty beverages including hand-crafted lemonade from its Lemonade Bar, Bubble Teas, sake and beer are available to pair with the Pan-Asian menu.
The nearly 3,000-square-foot location has 80 seats – 50 indoor and 30 outdoor – where the walls are outfitted with graffiti and a mural by artist Rey Jaffet. A spacious dining room where guests can indulge in lunch, dinner, and late-night snacks is situated in the center of the space. Additional seating, including a corner spot where guests can enjoy a more private dining experience or a quiet “work from home” setting, are located in the back of the restaurant.
Sriracha House is located at 5966 South Dixie Highway and will be open seven days a week, from 11AM to midnight, for dine-in, take-out and delivery on DoorDash and Uber Eats. The building which houses the restaurant offers free parking in its garage for one (1) hour.
