Baoshi, a Asian food hall, bar, and market will officially open its doors to the public on Friday, December 15, 2023 and is located in the heart of Pembroke Pines right off Pines Boulevard. Baoshi will bring together a curated local Asian market, five distinct food vendors, a cocktail bar and lounge, and live entertainment – all under one roof.
“At Baoshi, we’re not just serving food; we’re creating an experience,” says owner Filbert “Fil” Ip, who hails from a successful restaurant family in a statement. “Our goal is to offer the best in Asian cuisine and beyond, all in a dynamic and engaging setting. It will be a celebration of the many flavors that make up Asian cuisine, bringing together the culinary gems of China, Japan, Korea, and more.” Baoshi occupies the space that was once home to the beloved Gold Marquess – owned and operated by Fil’s parents for the past eight years. With his parent’s recent retirement from the restaurant business, Ip saw the opportunity to do more than take over the family business. He saw a chance to redefine the space and bring something new, different, and exciting to a market very much in need of unique food & drink options. Baoshi will be a fresh chapter in the Ip family’s culinary legacy and represents the first and only Asian food hall in Pembroke Pines, setting a new standard for trendy and cool dining destinations in the area.
Opening weekend kicks off this Friday and will flow into the weekend with the following festivities:
Friday, December 15, 2023 at 11:30AM – 2AM
- Live DJ and entertainment
- Complimentary samplings courtesy of Sapporo
- $2 Sapporo beers and select cocktail specials
Saturday. December 16, 2023 at 11:30AM – 2AM
- $2 Sapporo beers and select cocktail specials
Sunday, December 17, 2023 at 11:30AM – 12AM
- Complimentary Owl’s Brew sampling 1-4pm
An official grand opening celebration to follow in January 2024
Baoshi is designed and divided into four multifaceted areas all offering something different. Upon entering, guests are immediately greeted by a market showcasing curated and hard-to-find selection of Asian merchandise.
Baoshi is home to five unique street food vendors, each offering a taste of a different Asian culinary tradition. Guests can look forward to vendors including Fort Lauderdale’s Temple Street Eatery, highlighting their Latin-Asian fusion creations such as Wonton Tacos, Godzilla Ramen, and Chino Latino Hot Dog; Gangnam Chikn, offering Korean Fried Chicken and Barbeque; Poke OG, serving poke and vegan bowls, sushi rolls and crispy rice; Gold Marquess, who will be resurrecting their dim sum and roasted duck; and Boba Street Cafe.
Flowing from the main dining space, the bar area and lounge provide a seamless transition between indoor and outdoor spaces. Located on the western side of the restaurant is the “Zen Den”, this tranquil area offers a quieter and peaceful respite to enjoy a more intimate experience. With its calming ambiance and minimalist design, it provides a perfect contrast to the lively energy of the food hall and bar. Cooking is indeed a form of art in its own right, however, Baoshi displays multiple Japanese pop-art murals throughout the entire venue. The murals evoke the mysterious Indochine glamour of the 1940s paired with cocktail garnishes and butterflies, Hong Kong skylines with disco balls, Vietnamese landscapes, and desserts that appear behind the Great Wall of China; all designed by the hands of Esteban Bressan.
“Baoshi is about creating memories with loved ones,” continues Ip. “Live music performances, culinary classes, private events, and a range of special community events will be regular features, ensuring there’s always something exciting happening.”
Baoshi will be open every day from 11:30AM to 12AM with the bar open until 2AM on Fridays and Saturdays. Baoshi Food Hall is located at 8525 Pines Boulevard.
