Nacho Daddy Expanding to South Florida

The Vegas-born brand is opening its first Florida location at the upcoming Society Wynwood
Photo: Official

Founded in Las Vegas, modern Mexican restaurant Nacho Daddy is expanding across the country. Colliers South Florida announced earlier this fall that this expansion is bringing the brand to Miami: the Nacho Daddy signed a lease for a 5,434-square-foot space at Society Wynwood, a ten-story mixed-use development at 2441 NW Second Avenue.

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“Wynwood is the perfect entry point into the market for the chain, giving them access to an energized nightlife scene and heavy pedestrian traffic,” said Dave Preston in the press release. Preston is an executive vice president at Colliers, which represented Nacho Daddy, LLC in the lease negotiations.

The Nacho Daddy menu features eighteen varieties of nachos, including the Southern Fried Chicken Nacho, the Chicken Tinga Nacho, and the Thai Chicken Nacho. Tacos come with proteins like Chipotle lime marinated shrimp, Negra Modelo Beer Battered Fish, and Pork Carnitas. Nacho Daddy also offers all-day breakfast.

“As a full-service restaurant, Nacho Daddy takes pride in catering to a wide range of dining preferences,” says the press release. “With classic Mexican favorites paying homage to rich culinary traditions, a full-page dedicated to delectable vegan options, vibrant salads, hearty bowls, and an enticing brunch selection, there is truly something for everyone to enjoy.”

You can follow @nachodaddylv to keep up with Nacho Daddy news.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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