Harry’s Restaurant Group recently launched the only outpost of its restaurant Adrienne’s Pizza Bar outside New York, at Related Companies’ 360 Rosemary building in The Square. It is now preparing to open Harry’s, the restaurant group’s eponymous legendary New York City brand, right alongside Adrienne’s in the office building’s bottom level. The two restaurants will total combined 11,000 square feet of indoor and outdoor space.
“When I first visited downtown West Palm, it reminded me of downtown Manhattan’s glory days with a budding business community. It was an inspiring and promising location to open the only Harry’s and Adrienne’s outside New York,” said Harry’s Restaurant Group owner Peter Poulakakos in a press release.
Described the press release as reminiscent of New York’s Financial District but with a fresh South Florida flair, Harry’s West Palm’s kitchen will be headed up by Executive Chef Joseph Mallol.
“Harry’s West Palm will stay true to its New York roots with staple dishes like its famous beef wellington, 28 day in-house dry-aged steaks, house-made smoked Canadian bacon and performative tableside Cesar salad and steak tartare,” says the release.
Poulakakos’s father Harry and mother Adrienne founded Harry’s Restaurant Group in 1972. Since opening its first restaurant in the Lower Manhattan Financial District, the restaurant group now operates Harry’s, Adrienne’s Pizzabar, Ulysses’, and Harry’s Side Bar.
“It’s a monumental opening for both brands and a chance to execute a contemporary refresh while honoring our history. It means even more to have my dad, the one and only Harry, give his blessing and be an integral part of Harry’s next generation,” said Poulakakos.
