SushiMas to Open Fort Lauderdale Location

The sushi brand opened in Wynwood in 2020 and is starting to take off in South Florida
Photo: Official

Founded in 2020 in Wynwood as a takeaway-only concept, SushiMas has begun to expand with a full dine-in experience. A second location appeared earlier this year in Aventura, and according to recent coverage in the South Florida Sun-Sentinel, another location is on the way soon, this time in Fort Lauderdale, where a location is expected to open its doors at 701 N Federal Hwy.

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The SushiMas menu features familiar Classic Rolls like the Salmon Philadelphia Roll, the Spicy Yellowtail Roll, and the Shrimp Tempura Roll. Special Rolls include the Vibes Roll (Shrimp panko, salmon tartare mix, and Philadelphia with avocado on top, eel sauce, and sesame seeds) and the Volcano Roll, with Scottish salmon and avocado topped with salmon tartare and scallions.

Plant-based diners will also be pleased to discover Veggie Creation rolls like the Superstar Roll (cucumber, avocado and Philadelphia with mango, red onion, scallions, special sauce, and sesame seeds on top).

The building at 701 N Federal Highway sits next to Quantum, just across the street from Jalisco Mexican Spanish Restaurant. Further north on North Federal Highway are food and drink spots like The Easton Rooftop Pool & Lounge and The Whole Enchilada Fresh Mexican Grill.

What Now reached out this week to Ilan Sitt, founder of Sherpa Consultancy, the hospitality group behind SushiMas and several other concepts. What Now is still waiting on comment from Sitt. According to the Sun-Sentinel coverage, the Fort Lauderdale SushiMas is expected to open in Spring 2023.

Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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