Wild Fork Opens 10th South Florida Store

Wild Fork’s national expansion has been in areas that are adjacent to distribution centers
WILD FORK OPENS 10THSOUTH FLORIDA STORE IN AVENTURA
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Wild Fork, the Dora based grocery concept is now open for business in Aventura at 18681 Biscayne Boulevard. The store, which marks the brand’s 10th brick and mortar location in South Florida (and 31st in the United States), is open seven days a week from 8AM to 9PM.

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Wild Fork works with farmers, ranchers, and fisherman to secure the highest quality product, blast freezing every item at its peak freshness, and delivering to its own stores and ecommerce fulfillment centers throughout the United States.

According to CEO Joaquin Gonzalez Varela in a statement, Wild Fork’s Aventura location bridges the location gap between stores that the brand has in other parts of Dade County (Kendall, Pinecrest, Doral) and Broward County, providing a convenient location for the brand’s fans in Northern Dade County. “Since launching with our first store in 2018 in Fort Lauderdale, we’ve continued to stores throughout South Florida – this is a great market for Wild Fork’s variety, convenience and pricing. With more than 700 products on offer, Wild Fork can deliver everything from weeknight dinner staples like chicken breasts and ground beef to special occasion dinner party ingredients like organic rack of lamb, 100% Japanese A5 Wagyu and Ahi Tuna Saku Block. We’ve expanded our line of side dishes, and ready to eat meals as well as vegetables, breads, desserts, spices and sauces to go along with every meal. And our high-quality gift baskets and suggested bundles for holiday meals, special occasions and gifting has really taken off since we introduced them in 2020 along with our increased shipping capabilities.”

Wild Fork’s national expansion has been in areas that are adjacent to distribution centers – in Texas, Chicagoland, Philadelphia /South Jersey and southern California and continue to open stores nationwide, along with e-commerce delivery throughout the continental United States.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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