Sarpino’s Pizzeria Plans Fifth South Florida Location

“Here we grow again!”
Photo: Official

“Here we grow again!” announced a recent update from Italian-American restaurant chain Sarpino’s Pizzeria, announcing the opening of a new restaurant in North Miami. That location will be the brand’s fifth in South Florida.

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According to a plan review submitted by D.L.H. Food Services Inc., the new North Miami Sarpino’s is headed to 13631 Biscayne Blvd, in a shopping center called Keystone Plaza.

“Sarpino’s is more than just a pizzeria near you, we are the premier provider of authentic Italian flavor,” says the Sarpino’s website. “Our pizzeria team takes great pride in preparing every meal to our client’s specifications. Whether you’re in the mood for gourmet pizzas or a fresh salad, Sarpino’s has you covered. We understand that our customers work all sorts of hours, and we believe everyone deserves a hot, fresh meal. It’s why we are open late and offer free delivery on every pizzeria order.”

Behind the new location are franchisees Evangeline Banks and Norflette and Leronnie Harris. “The father-son-and-daughter entrepreneurial team are customers of Sarpino’s USA in Miramar, Fla,” says the update. “That sparked them to invest and open their own restaurant.”

What Now reached out to Evangeline Banks on Tuesday to inquire about the North Miami location. Banks was not immediately available for comment. What Now is awaiting more information about the opening.

You can keep up with all things Sarpino’s by following @sarpinos_pizzeria on Instagram.

Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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